{"id":3520,"date":"2015-05-22T02:01:21","date_gmt":"2015-05-22T02:01:21","guid":{"rendered":"https:\/\/noren.enomad.biz\/?page_id=3520"},"modified":"2015-05-22T02:01:21","modified_gmt":"2015-05-22T02:01:21","slug":"%e3%80%90%e7%ac%ac%e4%ba%94%e5%8d%81%e4%b9%9d%e5%9b%9e%e7%9b%ae%e3%80%91","status":"publish","type":"page","link":"https:\/\/noren.enomad.biz\/en\/%e3%80%90%e7%ac%ac%e4%ba%94%e5%8d%81%e4%b9%9d%e5%9b%9e%e7%9b%ae%e3%80%91\/","title":{"rendered":"\u3010\u7b2c\u4e94\u5341\u4e5d\u56de\u76ee\u3011"},"content":{"rendered":"
\"\"
<\/div><\/a><\/div><\/div>
\n
\n
\u3010\u7b2c\u4e94\u5341\u4e5d\u56de\u76ee\u3011<\/div>\n
\u660e\u795e\u4e0b\u3000\u795e\u7530\u5ddd\uff1a\u795e\u7530\u660e\u795e\u306e\u304a\u819d\u5143\u3067\u5473\u308f\u3046\u84b2\u713c\u306e\u5473\u3068\u98a8\u60c5
\nMyojinshita Kandagawa: Delicious Broiled Eel at the Foot of Kanda Myojin Shrine<\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u30bb\u30a4\u30f3\u3055\u3093\u3002\u4eca\u65e5\u3001\u304a\u4f3a\u3044\u3059\u308b\u8001\u8217\u306f\u795e\u7530\u660e\u795e\u306e\u3059\u3050\u8fd1\u304f\u306b\u3042\u308b\u300c\u660e\u795e\u4e0b\u3000\u795e\u7530\u5ddd\u672c\u5e97\u300d\u3002\u6587\u53162\u5e74\uff081805\uff09\u5275\u696d\u306e\u9c3b\u306e\u8001\u8217\u3067\u3059\u3002
\nThayne-san, today we\u2019re going to be visiting an old shop right by Kanda Myojin (Myojinshita Kandagawa Honten). It’s an unagi or eel restaurant that was founded in 1805.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\"59_img01\"<\/a>\"59_img02\"<\/a><\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3068\u3063\u3066\u3082\u697d\u3057\u307f\u306b\u3057\u3066\u304d\u307e\u3057\u305f\u3002
\n\u3053\u306e\u304a\u5e97\u3001\u81ea\u8ee2\u8eca\u3067\u524d\u3092\u901a\u308b\u305f\u3073\u306b\u300c\u4f55\u306e\u304a\u5e97\u3060\u308d\u3046\u300d\u3063\u3066\u601d\u3044\u306a\u304c\u3089\u773a\u3081\u3066\u3044\u305f\u3093\u3067\u3059\u3002\u3060\u3063\u3066\u3001\u9053\u3092\u306f\u3055\u3093\u3067\u53cd\u5bfe\u5074\u306f\u3001\u96fb\u6c17\u5c4b\u3055\u3093\u3068\u30e1\u30a4\u30c9\u30ab\u30d5\u30a7\u304c\u8ed2\u3092\u9023\u306d\u308b\u300c\u79cb\u8449\u539f\u300d\u306a\u306e\u306b\u3001\u3053\u3053\u306f\u30b7\u30fc\u30f3\u3068\u9759\u304b\u3067\u3001\u307e\u3063\u305f\u304f\u5225\u306e\u4e16\u754c\u3067\u3059\u304b\u3089\u3002
\nI\u2019ve been really looking forward to this visit. Every time I passed this shop on my bicycle, I wondered what kind of shop it was. Right across the street is the Akihabara district, full of electronics shops and maid cafes, and yet here it\u2019s so quiet. It\u2019s like a different world.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u3088\u3046\u3053\u305d\u3002\u30bb\u30a4\u30f3\u3055\u3093\u3001\u30b3\u30f3\u30b7\u30a7\u30eb\u30b8\u30e5\u3055\u3093\u3002\u5f53\u4e3b\u306e\u795e\u7530\u3067\u3059\u3002
\nHi Thayne-san and Concierge-san. I’m Kanda, the owner.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3053\u3093\u306b\u3061\u306f\u3001\u795e\u7530\u3055\u3093\u3002\u4eca\u65e5\u306f\u3088\u308d\u3057\u304f\u304a\u9858\u3044\u3057\u307e\u3059\u3002
\n\u3059\u3070\u3089\u3057\u3044\u96f0\u56f2\u6c17\u3067\u3059\u306d\u3002\u30a8\u30f3\u30c8\u30e9\u30f3\u30b9\u304b\u3089\u300c\u65e5\u672c\uff01\u300d\u3068\u3044\u3046\u611f\u3058\u3067\u3059\u3002
\nGood afternoon, Kanda-san. Thanks for having us.
\nYour shop feels very Japanese from the moment you step inside.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3059\u3002\u6c5f\u6238\u60c5\u7dd2\u3092\u697d\u3057\u3093\u3067\u3044\u305f\u3060\u3051\u308b\u3068\u3044\u3046\u306e\u3082\u3001\u3046\u3061\u306e\u5e97\u306e\u7279\u5fb4\u3067\u3059\u304b\u3089\u3001\u3086\u3063\u304f\u308a\u3057\u3066\u3044\u3063\u3066\u304f\u3060\u3055\u3044\u3002
\n\u4eca\u65e5\u306f\u30e9\u30f3\u30c1\u3092\u53ec\u3057\u4e0a\u304c\u3063\u3066\u3044\u305f\u3060\u3051\u308b\u3068\u3044\u3046\u3053\u3068\u3067\u3059\u304c\u3001\u3046\u3061\u306f\u3001\u57fa\u672c\u7684\u306b\u306f\u304a\u5ba2\u69d8\u306e\u304a\u9854\u3092\u898b\u3066\u304b\u3089\u8abf\u7406\u3092\u59cb\u3081\u307e\u3059\u304b\u3089\u3001\u6599\u7406\u304c\u51fa\u3066\u304f\u308b\u307e\u3067\u306b40\u5206\u7a0b\u306f\u3001\u304a\u6642\u9593\u3092\u3044\u305f\u3060\u304d\u307e\u3059\u3002\u305d\u306e\u9593\u306b\u3001\u304a\u8a71\u3057\u3092\u3055\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3057\u3087\u3046\u304b\u3002
\nThank you. An atmosphere reminiscent of Edo is one of the things our restaurant is proud to offer customers, so I hope you can relax and enjoy your visit.
\nToday we\u2019ll be serving you lunch, but as a rule we don\u2019t start preparing the food until we take the customer\u2019s order, and so it will take about 40 minutes. Should we talk in the meantime?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u306f\u3044\u3001\u304a\u9858\u3044\u3057\u307e\u3059\u3002\u305d\u308c\u306b\u3057\u3066\u3082\u3001\u305d\u3093\u306a\u306b\u8abf\u7406\u6642\u9593\u304c\u304b\u304b\u308b\u3082\u306e\u306a\u3093\u3067\u3059\u304b\u3002
\nYes, that sounds good. But I have to ask, does it always take that long to prepare lunch?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u306f\u3044\u3002\u84b2\u713c\u306f\u307e\u305a\u30a6\u30ca\u30ae\u3092\u88c2\u304f\u3068\u3053\u308d\u304b\u3089\u59cb\u307e\u308a\u307e\u3059\u3002\u95a2\u897f\u3067\u306f\u8179\u304b\u3089\u958b\u304d\u307e\u3059\u304c\u3001\u6771\u4eac\u3067\u306f\u80cc\u958b\u304d\u306b\u3057\u307e\u3059\u3002
\nYes, it does. To make kaba-yaki (broiled eel) we begin by cutting open the eel. In Kansai they open it along the belly, but in Tokyo we open it along the back.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u6c5f\u6238\u306f\u6b66\u58eb\u306e\u753a\u306a\u306e\u3067\u3001\u5207\u8179\u306b\u3064\u306a\u304c\u308b\u306e\u3092\u5acc\u3063\u3066\u3001\u8179\u5074\u304b\u3089\u3067\u306f\u306a\u304f\u3066\u3001\u80cc\u958b\u304d\u306b\u3059\u308b\u3068\u8a00\u3044\u307e\u3059\u306d\u3002
\nEdo was a samurai town, so any reference to seppuku would have been frowned upon. They say that\u2019s why fish like eels are opened along the back and not the belly.<\/td>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u80cc\u958b\u304d\u3068\u8179\u958b\u304d\u3067\u306f\u5473\u306b\u9055\u3044\u306f\u51fa\u308b\u3093\u3067\u3057\u3087\u3046\u304b\uff1f
\nIs there any difference in taste between the two?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u305d\u308c\u306f\u3001\u3042\u307e\u308a\u5909\u308f\u3089\u306a\u3044\u3068\u601d\u3044\u307e\u3059\u3002
\nNo, I don\u2019t think it makes a big difference.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\u6b21\u306b\u3001\u958b\u3044\u305f\u30a6\u30ca\u30ae\u306b\u4e32\u3092\u6253\u3061\u307e\u3059\u3002\u8eab\u306e\u539a\u307f\u306e\u771f\u3093\u4e2d\u306b\u4e32\u304c\u901a\u308b\u3088\u3046\u306b\u3001\u6ce2\u6253\u3064\u3088\u3046\u306b\u3002\u305d\u3057\u3066\u3001\u5c11\u3057\u6247\u578b\u306b\u6253\u3061\u307e\u3059\u3002\u3059\u308b\u3068\u713c\u304d\u4e0a\u304c\u308a\u306b\u306f\u4e32\u304c\u771f\u3063\u76f4\u3050\u306b\u306a\u308b\u3002\u4e32\u306e\u982d\u306e\u51fa\u65b9\u3082\u304d\u3063\u3061\u308a\u63c3\u3048\u307e\u3059\u3002
\nNext we put skewers through the opened unagi, passing through the thickest part of the meat at each point. The skewers are inserted to make the unagi fan out. That way the skewers is straight when it\u2019s finished cooking. The points of the skewers need to be even.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u7f8e\u3057\u3044\u4ed5\u4e8b\u304c\u3001\u304a\u3044\u3057\u3055\u306b\u3082\u3064\u306a\u304c\u308b\u3093\u3067\u3059\u306d\u3002
\nIt\u2019s elegant work, and it makes for delicious unagi too.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u306f\u3044\u3002
\n\u6b21\u306b\u3001\u7d20\u713c\u304d\u3057\u307e\u3059\u3002\u3053\u306e\u7d20\u713c\u304d\u3092\u3059\u308b\u3053\u3068\u3067\u3001\u8eab\u306b\u3064\u3044\u305f\u8840\u3092\u713c\u3044\u3066\u6bd2\u3092\u629c\u304d\u3001\u76ae\u306e\u30cc\u30eb\u3092\u53d6\u308b\u3093\u3067\u3059\u3002\u300c\u624b\u8fd4\u3057\u767e\u904d\u300d\u306a\u3069\u3068\u8a00\u3063\u3066\u3044\u307e\u3059\u304c\u3001\u4f55\u5ea6\u3082\u4f55\u5ea6\u3082\u8fd4\u3057\u3066\u306f\u713c\u304d\u4e0a\u3052\u308b\u3093\u3067\u3059\u3002
\nThat\u2019s right. The next step is to broil the unagi without any sauce, a process called suyaki,\u3000it takes off the slimy texture of the skin. We call that step tegaeshi-hyappen, or \u201crepeated flipping.\u201d We turn the unagi over and over again over the fire.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\u305d\u3057\u3066\u3001\u84b8\u3059\u3002\u3053\u306e\u84b8\u3059\u3068\u3044\u3046\u5de5\u7a0b\u304c\u5165\u308b\u306e\u304c\u95a2\u6771\u306e\u84b2\u713c\u306e\u7279\u5fb4\u3067\u3059\u304c\u3001\u3053\u3053\u3067\u4f59\u5206\u306e\u8102\u3092\u629c\u304d\u307e\u3059\u3002\u990a\u6b96\u304b\u5929\u7136\u304b\u3001\u307e\u305f\u500b\u3005\u306e\u9c3b\u306b\u3088\u3063\u3066\u3082\u9055\u3044\u307e\u3059\u304c\u3001\u5e73\u5747\u306715\u5206\u304b\u308920\u5206\u7a0b\u3001\u84b8\u3057\u4e0a\u3052\u307e\u3059\u3002
\nThen we steam it. The steaming process is unique to the Kanto region, and that removes excess oil. Depending on the individual eel and whether it was wild or farmed, they\u2019re steamed for an average of 15 to 20 minutes.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u305d\u3057\u3066\u3001\u6700\u5f8c\u306b\u30bf\u30ec\u3092\u3064\u3051\u306a\u304c\u3089\u713c\u3044\u3066\u8272\u3092\u3064\u3051\u3066\u51fa\u6765\u4e0a\u304c\u308a\u3067\u3059\u306d\u3002\u3042\u306e\u3001\u3044\u3044\u5302\u3044\u304c\u305f\u307e\u308a\u307e\u305b\u3093\u306d\u3002\u84b2\u713c\u3063\u3066\u3001\u4e00\u898b\u3001\u5358\u7d14\u306a\u6599\u7406\u306b\u898b\u3048\u308b\u3051\u308c\u3069\u3001\u9577\u3044\u4fee\u696d\u304c\u5fc5\u8981\u306a\u3001\u3068\u3066\u3082\u7e4a\u7d30\u306a\u6599\u7406\u306a\u3093\u3067\u3059\u306d\u3002
\nAnd then finally you dip it in sauce and grill it for a nice roasted look, right? \u3000The aroma is totally irresistible!\u3000 Kaba-yaki looks like a simple dish to make at first, but it\u2019s actually quite a delicate process that requires lots of training.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/th>\n\"59_img03\"<\/a><\/th>\n<\/tr>\n
<\/th>\n\"59_img04\"<\/a><\/th>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3068\u3053\u308d\u3067\u3001\u9c3b\u306b\u306f\u7c89\u5c71\u6912\u304c\u3064\u304d\u3082\u306e\u3067\u3059\u304c\u3001\u3042\u308c\u306f\u4e0d\u601d\u8b70\u306a\u9999\u8f9b\u6599\u3067\u3059\u306d\u3002
\nBy the way, the powdered sansho (Japanese pepper) sprinkled on kaba-yaki is quite an interesting spice, don\u2019t you think?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u307b\u3093\u3068\u306b\u305d\u3046\u3067\u3059\u306d\u3002\u5c71\u6912\u306b\u306f\u6bd2\u6d88\u3057\u306e\u4f5c\u7528\u304c\u3042\u308b\u306e\u3067\u3001\u3082\u3068\u306f\u5b9f\u7528\u7684\u306a\u610f\u5473\u3067\u4f7f\u3044\u59cb\u3081\u305f\u306e\u3060\u3068\u601d\u3044\u307e\u3059\u304c\u3001\u84b2\u713c\u306e\u5473\u308f\u3044\u3092\u5f15\u304d\u7acb\u3066\u308b\u6700\u9ad8\u306b\u76f8\u6027\u306e\u3044\u3044\u9999\u8f9b\u6599\u3060\u3068\u601d\u3044\u307e\u3059\u3002 \u540c\u3058\u3088\u3046\u306a\u610f\u5473\u3067\u3001\u9c3b\u6599\u7406\u306b\u306f\u5948\u826f\u6f2c\u3092\u6dfb\u3048\u3066\u3044\u308b\u3093\u3067\u3059\u304c\u3001\u3053\u308c\u3082\u8102\u306e\u591a\u3044\u84b2\u713c\u3092\u98df\u3079\u305f\u5f8c\u306e\u53e3\u76f4\u3057\u306b\u6700\u9ad8\u306a\u3093\u3067\u3059\u3002
\nYes, indeed. Sansho has a poison-neutralizing effect and so it originally had a very practical function, but it really brings out the flavor of kaba-yaki. I think it\u2019s the best possible spice to compliment the dish. In a similar sense, narazuke pickled vegetables are served with unagi, which helps to freshen your mouth after eating the slightly oily unagi.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3078\u30fc\u3001\u304a\u3082\u3057\u308d\u3044\u3002\u305d\u3093\u306a\u3068\u3053\u308d\u307e\u3067\u8003\u3048\u3089\u308c\u3066\u3044\u308b\u3093\u3067\u3059\u306d\uff01
\nWow, that\u2019s interesting. I\u2019ve never thought about that.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u3068\u3053\u308d\u3067\u3001\u3053\u3053\u306f\u795e\u7530\u660e\u795e\u4e0b\u3002\u795e\u7530\u660e\u795e\u306e\u304a\u819d\u5143\u3067\u3059\u3002\u4eca\u5e74\u306f4\u5e74\u3076\u308a\u306b\u795e\u7530\u796d\u304c\u958b\u50ac\u3055\u308c\u307e\u3059\u306d\u3002
\nIncidentally, this area around here is called Kanda Myojin Shita (below the Kanda Shrine)\u2015and so the residents here are looked over by Kanda Myojin. This year will be the first Kanda Shrine festival in four years.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u306f\u3044\u3001\u672c\u5f53\u306b\u3088\u304b\u3063\u305f\u3067\u3059\u3002
\nYes, it\u2019s really a special time.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u304a\u796d\u308a\u306f\u3044\u3044\u3067\u3059\u3088\u306d\u3002\u753a\u306e\u4eba\u305f\u3061\u306f\u5927\u5909\u3067\u3057\u3087\u3046\u3051\u3069\u3002
\nFestivals are great, but I\u2019m sure it\u2019s a lot of work for the people involved.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u795e\u7530\uff09<\/td>\n\u79c1\u3082\u82e5\u3044\u9803\u306f\u3001\u5546\u58f2\u305d\u3063\u3061\u306e\u3051\u3067\u3084\u3063\u3066\u3044\u307e\u3057\u305f\u3088\u3002\u4eca\u306f\u3082\u3046\u7686\u3055\u3093\u306b\u304a\u4efb\u305b\u3057\u3066\u3044\u307e\u3059\u304c\u3001\u305d\u308c\u3067\u3082\u3001\u4f55\u304b\u3042\u308c\u3070\u5c11\u3005\u7121\u7406\u3092\u3057\u3066\u3082\u3001\u3068\u3044\u3046\u306e\u304c\u3053\u3053\u3089\u306e\u4eba\u9593\u3067\u3059\u304b\u3089\u306d\u3002\u300c\u796d\u308a\u3058\u3083\u3001\u3057\u3087\u3046\u304c\u306d\u3047\u306a\u300d\u306a\u3093\u3066\u8a00\u3063\u3066\u3002
\nWhen I was younger, I put business aside for a time and helped with the festival. These days I leave it to others, but the people in this part of Tokyo go all out for festivals. Everyone just works extra hard and says, \u201cIt\u2019s a festival, so that\u2019s what we do.\u201d<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u308f\u30fc\u3001\u304b\u3063\u3053\u3044\u3044\u30fc\uff01
\n\u3061\u3087\u3046\u3069\u3001\u3046\u306a\u91cd\u304c\u904b\u3070\u308c\u3066\u304d\u307e\u3057\u305f\u3002
\n\u4eca\u65e5\u306f\u3042\u308a\u304c\u3068\u3046\u3054\u3056\u3044\u307e\u3057\u305f\u3002\u3067\u306f\u3001\u3044\u305f\u3060\u304d\u307e\uff5e\u3059\u3002
\nNow that\u2019s style! Perfect, your unajuu is here. Thank you so much for your time today, Kanda-san. Well, let\u2019s enjoy!<\/td>\n<\/tr>\n
<\/td>\n\u00a0\"59_img05\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\uff08\u6587\uff09\u592a\u7530\u7f8e\u4ee3
\n\uff08\u82f1\u8a33\uff09\u30c7\u30a4\u30d3\u30c3\u30c9\u30fb\uff21\u30fb\u30bb\u30a4\u30f3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n\n\u25a0David Thayne\uff08\u30c7\u30a4\u30d3\u30c3\u30c9\u30fb\u30bb\u30a4\u30f3\uff09\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb<\/strong>
\n\"thayne-photo\"<\/a>1959\u5e74\u3001\u7c73\u56fd\u751f\u307e\u308c\u3002\u8a3c\u5238\u4f1a\u793e\u52e4\u52d9\u3092\u7d4c\u3066\u6765\u65e5\u3057\u3001\u7ffb\u8a33\u30fb\u901a\u8a33\u306a\u3069\u591a\u5c90\u306b\u308f\u305f\u3063\u3066\u6d3b\u8e8d\u3002\u8c4a\u5bcc\u306a\u6559\u6388\u7d4c\u9a13\u3092\u751f\u304b\u3057\u3001\u6570\u591a\u304f\u306e\u82f1\u8a9e\u95a2\u4fc2\u66f8\u7c4d\u3092\u57f7\u7b46\u3002\u8fd1\u8457\u306b\u300e\u65e5\u672c\u4eba\u306e\u30c1\u30e7\u30c3\u30c8\u3078\u3093\u306a\u82f1\u8a9e\u300f\uff08\u30a2\u30b9\u30b3\u30e0\uff09\u3001\u300e\u8d85\u5165\u9580\u30b7\u30e3\u30c9\u30fc\u30a4\u30f3\u30b0\u300f\uff08\u4e3b\u5a66\u306e\u53cb\u793e\uff09\u3001\u65e5\u672c\u4eba\u304c\u4f7f\u3044\u3059\u304e\u308b\u82f1\u8a9e\uff08PHP\u6587\u5eab\uff09\u306a\u3069\u591a\u6570\u3002
\n\u4e0b\u753a\u306e\u9b45\u529b\u306b\u9b45\u4e86\u3055\u308c\u3001\u81ea\u8eab\u304c\u4ee3\u8868\u3092\u52d9\u3081\u308b\u82f1\u8a9e\u95a2\u9023\u306e\u30b3\u30f3\u30c6\u30f3\u30c4\u4f1a\u793e\u306e\u30a8\u30fc\u30c8\u30a5\u30fc\u30bc\u30c3\u30c8\u306e\u30aa\u30d5\u30a3\u30b9\u3092\u6839\u6d25\u306b\u69cb\u3048\u3066\u3044\u308b\u3002\u82f1\u4f1a\u8a71\u672c\u306e\u57f7\u7b46\u3092\u3057\u306a\u304c\u3089\u3001\u6771\u4eac\u30fb\u6587\u4eac\u533a\u6839\u6d25\u3068\u6625\u65e5\u306b\u3042\u308b\u30a8\u30fc\u30c8\u30a5\u30fc\u30bc\u30c3\u30c8\u82f1\u8a9e\u5b66\u6821\u306e\u6821\u9577\u3082\u52d9\u3081\u308b\u3002
\nhttp:\/\/www.smartenglish.co.jp\/<\/a>
\n
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\u30c4\u30a4\u30fc\u30c8<\/a><\/div><\/div>\n
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<\/g:plusone><\/div><\/div>\n
\"\u3053\u306e\u30a8\u30f3\u30c8\u30ea\u30fc\u3092\u306f\u3066\u306a\u30d6\u30c3\u30af\u30de\u30fc\u30af\u306b\u8ffd\u52a0\"<\/a>