{"id":3518,"date":"2015-05-22T02:01:42","date_gmt":"2015-05-22T02:01:42","guid":{"rendered":"https:\/\/noren.enomad.biz\/?page_id=3518"},"modified":"2015-05-22T02:01:42","modified_gmt":"2015-05-22T02:01:42","slug":"%e3%80%90%e7%ac%ac%e4%ba%94%e5%8d%81%e4%b8%83%e5%9b%9e%e7%9b%ae%e3%80%91","status":"publish","type":"page","link":"https:\/\/noren.enomad.biz\/en\/%e3%80%90%e7%ac%ac%e4%ba%94%e5%8d%81%e4%b8%83%e5%9b%9e%e7%9b%ae%e3%80%91\/","title":{"rendered":"\u3010\u7b2c\u4e94\u5341\u4e03\u56de\u76ee\u3011"},"content":{"rendered":"
\"\"
<\/div><\/a><\/div><\/div>
\n
\n
\u3010\u7b2c\u4e94\u5341\u4e03\u56de\u76ee\u3011<\/div>\n
\u3044\u305b\u6e90\uff1a\u82e5\u4e3b\u4eba\u304c\u53d7\u3051\u7d99\u3044\u3060\u3001\u6c5f\u6238\u306e\u5473\u300c\u3042\u3093\u3053\u3046\u934b\u300d
\nIsegen: Monkfish Hotpot with the Flavor of Edo<\/div>\n
\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u3053\u3093\u306b\u3061\u306f\u3002\u30bb\u30a4\u30f3\u3055\u3093\u3002\u4eca\u65e5\u306f\u795e\u7530\u306e\u300c\u3044\u305b\u6e90\u300d\u306b\u6765\u307e\u3057\u305f\u3088\u3002
\n\u5929\u4fdd\u5143\u5e74\uff081830\uff09\u5e74\u5275\u696d\u3067\u3001\u6700\u521d\u306f\u3069\u3058\u3087\u3046\u5c4b\u3055\u3093\u304b\u3089\u59cb\u307e\u3063\u305f\u305d\u3046\u3067\u3059\u304c\u3001\u3044\u308d\u3044\u308d\u306a\u6599\u7406\u3092\u51fa\u3059\u306a\u304b\u3067\u300c\u3042\u3093\u3053\u3046\u934b\u300d\u306b\u4eba\u6c17\u304c\u96c6\u4e2d\u3057\u305f\u305f\u3081\u3001\u5927\u6b63\u6642\u4ee3\u304b\u3089\u306f\u300c\u3042\u3093\u3053\u3046\u934b\u300d\u5c02\u9580\u5e97\u3068\u306a\u3063\u3066\u3001\u4eca\u306b\u7d9a\u3044\u3066\u3044\u308b\u305d\u3046\u3067\u3059\u3002
\nHi Thayne-san, today we’re going to visit Isegen, in Kanda.
\nIt started as a seafood restaurant in 1830, but of all their dishes, the monkfish hotpot was the most popular, and so in the Taisho Period they became, and remain today, a monkfish hotpot restaurant.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u6771\u90fd\u306e\u308c\u3093\u4f1a\u306e\u304a\u5e97\u306f\u3001\u3069\u3053\u3082\u6b74\u53f2\u304c\u3042\u308a\u307e\u3059\u304c\u3001\u3053\u3053\u306f\u5efa\u7269\u3082\u6614\u306e\u5efa\u7269\u306e\u307e\u307e\u306a\u3093\u3067\u3059\u306d\uff01\u3059\u3054\u3044\uff01
\nI know all the Toto Norenkai businesses have a lot of history behind them, but the Isegen building is also really old. It\u2019s really nice!<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u5efa\u7269\u306f80\u5e74\u4ee5\u4e0a\u305f\u3063\u3066\u3044\u308b\u305d\u3046\u3067\u3059\u3002\u6771\u4eac\u90fd\u306e\u6b74\u53f2\u7684\u5efa\u9020\u7269\u306b\u3082\u9078\u5b9a\u3055\u308c\u3066\u3044\u308b\u3093\u3067\u3059\u3088\u3002\u3055\u3042\u3001\u5165\u308a\u307e\u3057\u3087\u3046\u3002\u3053\u3093\u306b\u3061\u306f\u3002
\nThe building is over 80 years old. It\u2019s designated as a historical building of Tokyo. Well, shall we go in?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\"57_img01\"<\/a><\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u3053\u3093\u306b\u3061\u306f\uff01\u3000\u30bb\u30a4\u30f3\u3055\u3093\u3001\u30b3\u30f3\u30b7\u30a7\u30eb\u30b8\u30e5\u3055\u3093\u3002\u7acb\u5ddd\u535a\u4e4b\u3067\u3059\u3002
\nHi! Thayne-san, and Concierge-san, it\u2019s great to meet you. I\u2019m Tachikawa Hiroyuki.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u521d\u3081\u307e\u3057\u3066\u3001\u30bb\u30a4\u30f3\u3067\u3059\u3002\u82e5\u3044\u3054\u4e3b\u4eba\u3067\u3001\u3073\u3063\u304f\u308a\u3057\u307e\u3057\u305f\u3002\u4f55\u6b73\u3067\u3059\u304b\uff1f
\nIt\u2019s a pleasure. I\u2019m Thayne. You\u2019re quite young for a restaurant owner. May I ask how old you are?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n30\u6b73\u3067\u3059\u3002\u5927\u5b66\u3092\u51fa\u305f\u3042\u3068\u3001\u7d042\u5e74\u9593\u3001\u9280\u884c\u30de\u30f3\u3068\u3057\u3066\u50cd\u3044\u3066\u3044\u305f\u3093\u3067\u3059\u304c\u3001\u7236\u304c\u4f53\u8abf\u3092\u5d29\u3057\u305f\u3053\u3068\u3082\u3042\u3063\u3066\u5bb6\u306b\u623b\u3063\u305f\u3093\u3067\u3059\u3002
\nI\u2019m 30. After finishing university I worked for a couple years at a bank, but then my father fell ill, and I came back home.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u30b5\u30e9\u30ea\u30fc\u30de\u30f3\u3092\u3057\u3066\u3044\u305f\u4eba\u304c\u3001\u82e5\u304f\u3057\u3066\u5bb6\u306b\u623b\u3063\u3066\u3001\u8001\u8217\u306e\u5f8c\u7d99\u304e\u306b\u306a\u308b\u6642\u3063\u3066\u3001\u3069\u3046\u3044\u3046\u6c17\u6301\u3061\u306a\u3093\u3067\u3059\u304b\uff1f
\nWhat was it like returning home at a young age to take over the restaurant, after working at a company?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u50d5\u306f\u3001\u5b50\u3069\u3082\u306e\u9803\u304b\u3089\u3042\u3093\u3053\u3046\u934b\u3092\u98df\u3079\u3066\u3001\u304a\u3044\u3057\u3055\u3092\u77e5\u3063\u3066\u3044\u307e\u3057\u305f\u3057\u3001\u7956\u7236\u3084\u7236\u306e\u59ff\u3092\u3044\u3064\u3082\u898b\u3066\u3044\u305f\u306e\u3067\u3001\u3044\u3064\u304b\u306f\u5f8c\u3092\u7d99\u3044\u3067\u3084\u3063\u3066\u307f\u305f\u3044\u306a\u3001\u3068\u601d\u3063\u3066\u3044\u307e\u3057\u305f\u3002\u3067\u3059\u304b\u3089\u3001\u5e30\u308b\u306e\u304c\u5acc\u3060\u3068\u3044\u3046\u3053\u3068\u306f\u306a\u304b\u3063\u305f\u3093\u3067\u3059\u3002\u305f\u3060\u3001\u3082\u306e\u3059\u3054\u304f\u5fd9\u3057\u3044\u8077\u5834\u306b\u3044\u305f\u306e\u3067\u3001\u6b63\u76f4\u3001\u5bb6\u306b\u623b\u308b\u3068\u3061\u3087\u3063\u3068\u9000\u5c48\u306a\u3093\u3058\u3083\u306a\u3044\u304b\u306a\u3001\u3068\u306f\u601d\u3063\u3066\u3044\u307e\u3057\u305f\u3002 \u3067\u3082\u3001\u5b9f\u969b\u306b\u4ed5\u4e8b\u3092\u59cb\u3081\u308b\u3068\u3001\u6bce\u65e5\u3044\u308d\u3093\u306a\u3053\u3068\u304c\u3042\u308b\u3093\u3067\u3059\u3002\u65e5\u3005\u3001\u7d20\u6750\u3082\u9055\u3048\u3070\u3001\u304a\u5ba2\u69d8\u3082\u9055\u3044\u307e\u3059\u304b\u3089\u3002\u305d\u308c\u306b\u3001\u30e1\u30cb\u30e5\u30fc\u306e\u958b\u767a\u3084\u3001\u3042\u3093\u3053\u3046\u306e\u4fdd\u8b77\u306e\u3053\u3068\u306a\u3069\u3001\u3053\u306e\u7279\u5fb4\u3042\u308b\u5e97\u304b\u3089\u793e\u4f1a\u306b\u5411\u3051\u3066\u767a\u4fe1\u3067\u304d\u308b\u3053\u3068\u3082\u3044\u308d\u3044\u308d\u3042\u308b\u3060\u308d\u3046\u3068\u601d\u3063\u3066\u3044\u3066\u2026\u2026\u3002
\nEver since I was a child I had had monkfish hotpot and knew how tasty it was, and I had watched my father and grandfather working in the restaurant, so I actually thought it would be fun to take over the shop. I didn\u2019t have any problem at all about returning home. At first, I did think it would be a little boring, frankly, because I had been working in a really busy environment. But once I actually started working, I realized that every day is different. The ingredients we buy change, and we get new customers. I\u2019m also always working on our menu, helping with monkfish conservation, and thinking about what kinds of things our unique shop can share with the world.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3042\u3093\u3053\u3046\u3068\u3044\u3046\u8cc7\u6e90\u3092\u5b88\u308b\u3068\u3053\u308d\u304b\u3089\u3001\u5e97\u3092\u8003\u3048\u3066\u3044\u3053\u3046\u3068\u3044\u3046\u308f\u3051\u3067\u3059\u306d\u3002
\nSo you manage your business starting from how to protect the monkfish?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u306f\u3044\u3002
\n\u3068\u3053\u308d\u3067\u30bb\u30a4\u30f3\u3055\u3093\u306f\u3001\u3042\u3093\u3053\u3046\u3068\u3044\u3046\u9b5a\u306f\u3054\u5b58\u3058\u3067\u3059\u304b\uff1f
\nThat\u2019s right.
\nBy the way, are you very familiar with the monkfish, Thayne-san?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3044\u3048\u3001\u898b\u308b\u306e\u3082\u98df\u3079\u308b\u306e\u3082\u4eca\u65e5\u304c\u521d\u3081\u3066\u3067\u3059\u3002
\nYes, it\u2019ll be my first time to both see and eat one.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u3061\u3087\u3046\u3069\u4eca\u304b\u3089\u540a\u308b\u3057\u5207\u308a\u3092\u3059\u308b\u3068\u3053\u308d\u306a\u3093\u3067\u3059\u304c\u3001\u3054\u89a7\u306b\u306a\u308a\u307e\u3059\u304b\uff1f
\nWell, I\u2019m just about ready to clean a monkfish. Would you like to see it done?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3082\u3061\u308d\u3093\uff01
\nCertainly!<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\"57_img02\"<\/a>\u00a0\"57_img03\"<\/a><\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3046\u308f\u3041\u3001\u7acb\u6d3e\u306a\u9b5a\u3067\u3059\u306d\u3002\u305d\u308c\u306b\u2026\u2026\u3068\u3066\u3082\u30e6\u30cb\u30fc\u30af\u306a\u9854\u3067\u3059\u306d\u3002
\nWow, that\u2019s quite a fish. It\u2019s got a very…uh…unique face.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u306f\u3044\u3001\u3068\u3066\u3082\u611b\u5b0c\u304c\u3042\u308a\u307e\u3059\uff08\u7b11\uff09\u3002\u3053\u308c\u306f8.8kg\u307b\u3069\u3067\u3059\u304b\u3089\u4e2d\u7a0b\u5ea6\u300220kg\u304f\u3089\u3044\u306e\u5927\u304d\u306a\u3082\u306e\u307e\u3067\u6271\u3044\u307e\u3059\u3002\u53e3\u3092\u958b\u3051\u308b\u3068\u3001\u6b6f\u304c2\u6bb5\u968e\u306b\u751f\u3048\u3066\u3044\u308b\u3067\u3057\u3087\u3046\u3002\u3053\u308c\u3067\u9b5a\u3067\u3082\u8c9d\u3067\u3082\u98df\u3079\u308b\u3093\u3067\u3059\u3088\u3002<\/p>\n

\u3067\u306f\u3001\u59cb\u3081\u307e\u3059\u3002\u307e\u305a\u3001\u8868\u9762\u306e\u306c\u3081\u308a\u3092\u5305\u4e01\u306e\u80cc\u3067\u53d6\u3063\u3066\u304b\u3089\u3001\u982d\u3092\u4e0a\u306b\u3057\u3066\u3001\u304b\u304e\u3067\u540a\u308b\u3057\u307e\u3059\u3002\u305d\u3057\u3066\u2026\u2026\u809d\uff08\u304d\u3082\uff09\u3092\u53d6\u308a\u51fa\u3057\u307e\u3059\u3002<\/p>\n

Yes, it\u2019s quite charming, haha. This one is about 8.8 kg, which is about mid-size. We get some up to about 20 kg. If you look in their mouth, you can see two rows of teeth. They use those to eat both fish and shellfish.<\/p>\n

Let\u2019s start. First, we wipe the slime off with the back of the knife and hang the fish on the hook with its head facing up. Then we take out the liver.<\/td>\n<\/tr>\n

<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u5927\u304d\u3044\uff01
\nThat\u2019s huge!<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u6e2c\u3063\u3066\u307f\u307e\u3057\u3087\u3046\u304b\u2026\u2026\u30021.1kg\u3067\u3059\u304b\u3089\u3001\u4f53\u91cd\u306e\u3061\u3087\u3046\u30698\u5206\u306e\uff11\u304c\u809d\u81d3\u3068\u3044\u3046\u3053\u3068\u3067\u3059\u306d\u3002\u809d\u81d3\u304c\u5927\u304d\u3044\u3042\u3093\u3053\u3046\u306f\u3001\u8eab\u3082\u304a\u3044\u3057\u3044\u3093\u3067\u3059\u3088\u3002
\nShall we weigh it? . . . it comes to 1.1 kilograms, which means exactly an eighth of its total body weight is the liver. Monkfish with large livers are particularly delicious.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u3053\u306e\u809d\u3092\u84b8\u3057\u305f\u300c\u304d\u3082\u523a\u3057\uff08\u3042\u3093\u809d\uff09\u300d\u306f\u3001\u304a\u9152\u306e\u304a\u4f34\u306b\u3074\u3063\u305f\u308a\u306a\u3093\u3067\u3059\u3002
\nSteamed monkfish liver, which is called kimo-sashi (kimo means liver), is the perfect accompaniment to sake.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u7d9a\u3044\u3066\u5207\u308a\u51fa\u3059\u306e\u304c\u2026\u2026\u80c3\u3002\u6b21\u306b\u2026\u2026\u900f\u660e\u611f\u306e\u3042\u308b\u306e\u304c\u5375\u5de3\u3002\u3055\u3089\u306b\u2026\u2026\u5927\u304d\u306a\u3072\u308c\u3002\u2026\u2026\u76ae\u306f\u30b3\u30e9\u30fc\u30b2\u30f3\u306e\u304b\u305f\u307e\u308a\u3067\u3059\u304b\u3089\u3001\u5973\u6027\u306e\u65b9\u306b\u4eba\u6c17\u304c\u3042\u308a\u307e\u3059\u3002\u2026\u2026\u305d\u3057\u3066\u982c\u3002\u2026\u2026\u5927\u8eab\u3002\u3053\u308c\u3067\u7d42\u308f\u308a\u3067\u3059\u3002
\nThe next organ we cut out is the stomach. Then, the ovaries, followed by the large fin. The skin is full of collagen, and so it\u2019s especially popular with women. Finally, the cheeks, . . . and body. That\u2019s everything.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\"57_img04\"<\/a>\u00a0\"57_img05\"<\/a><\/p>\n

\"57_img06\"<\/a><\/td>\n<\/tr>\n

<\/td>\n\u3042\u3093\u3053\u3046\u306e7\u3064\u9053\u5177\u3002\u53f3\u4e0b\u304b\u3089\u53cd\u6642\u8a08\u307e\u308f\u308a\u306b\u3001
\n\u809d\u81d3\u3001\u80c3\u3001\u5375\u5de3\u3001\u3072\u308c\u3001\u76ae\u3001\u5927\u8eab\u3001\u982c
\nThe seven dogu (tools) of the monkfish. Counter-clockwise from bottom
\nright: liver, stomach, ovary, fin, skin, body, cheeks.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u308f\u30fc\u3001\u307b\u307c\u5168\u90e8\u3001\u306a\u304f\u306a\u308a\u307e\u3057\u305f\u306d\u3002\u3053\u308c\u3092\u5168\u90e8\u934b\u306b\u5165\u308c\u308b\u3093\u3067\u3059\u304b\uff1f
\nWow, almost everything is gone now. Does all of this go into the hotpot?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u306f\u3044\u3002\u3042\u3093\u3053\u3046\u306f\u3001\u307b\u3068\u3093\u3069\u6368\u3066\u308b\u3068\u3053\u308d\u304c\u306a\u3044\u9b5a\u3067\u3001\u934b\u306b\u306f\u4eca\u3001\u53d6\u3063\u305f\u809d\u3001\u80c3\u3001\u5375\u5de3\u3001\u3072\u308c\u3001\u76ae\u3001\u982c\u3001\u5927\u8eab\u3092\u3059\u3079\u3066\u5165\u308c\u307e\u3059\u3002\u3053\u308c\u3092\u300c\u3042\u3093\u3053\u3046\u306e7\u3064\u9053\u5177\u300d\u3068\u547c\u3093\u3067\u3044\u308b\u3093\u3067\u3059\u3002
\nThat\u2019s right. Very little is wasted with monkfish. Everything we cut out just now goes in. These are called the \u201cseven dogu of monkfish.\u201d<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u300c\u3042\u3093\u3053\u3046\u306e\u4e03\u3064\u9053\u5177\u300d\uff1f\uff01
\nThe seven dogu of monkfish!?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u5185\u81d3\u3084\u76ae\u3092\u98df\u3079\u308b\u9b5a\u306f\u4ed6\u306b\u3082\u3042\u308a\u307e\u3059\u304c\u3001\u3053\u3093\u306a\u8a00\u3044\u65b9\u3092\u3059\u308b\u306e\u306f\u3001\u3042\u3093\u3053\u3046\u3060\u3051\u3067\u3059\u3002\u4e0d\u601d\u8b70\u3067\u3059\u306d\u3002
\n\u3058\u3083\u3042\u3001\u30bb\u30a4\u30f3\u3055\u3093\u3002\u3044\u3088\u3044\u3088\u300c\u3042\u3093\u3053\u3046\u934b\u300d\u3092\u3044\u305f\u3060\u304d\u307e\u3057\u3087\u3046\u3002
\nWith other fish, we eat the organs or skin, but only with monkfish do we use such a term Kind of strange, isn\u2019t it?
\nWell, Thayne-san, are you ready to enjoy your first bowl of monkfish hotpot?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/td>\n\"57_img07\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\u3042\u3093\u3053\u3046\u934b\u3002\u5177\u306f\u3001\u3042\u3093\u3053\u3046\u306e7\u3064\u9053\u5177\u306e\u307b\u304b\u306b\u3001\u8c46\u8150\u3068\u5b63\u7bc0\u306e\u91ce\u83dc\u3002<\/td>\n<\/tr>\n
<\/td>\n\"57_img08\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\u300c\u304d\u3082\u523a\u3057\u300d\u3068\u5375\u5de3\u3092\u3060\u3057\u3067\u716e\u3066\u304b\u305f\u3081\u305f\u300c\u716e\u3053\u3054\u308a\u300d<\/td>\n<\/tr>\n
<\/td>\n\"57_img09\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\u7de0\u3081\u306f\u3001\u300c\u304a\u3058\u3084\u300d\u3002\u304a\u3044\u3057\u304b\u3063\u305f\uff5e\uff01<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
<\/th>\n\uff0a\uff0a\uff0a\uff0a\uff0a\uff0a\uff0a\u98df\u5f8c\uff0a\uff0a\uff0a\uff0a\uff0a\uff0a\uff0a<\/th>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u3042\u30fc\u3001\u304a\u3044\u3057\u304b\u3063\u305f\uff01\u3000\u7acb\u5ddd\u3055\u3093\u3001\u3053\u306e\u304a\u3060\u3057\u306f\u3001\u3069\u3046\u3084\u3063\u3066\u4f5c\u3063\u3066\u3044\u308b\u3093\u3067\u3059\u304b\uff1f
\nMmm, that was really good! Tachikawa-san, how do you make the broth?<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u305d\u308c\u306f\u4f01\u696d\u79d8\u5bc6\u3067\u3059\uff08\u7b11\uff09\u3002\u5206\u91cf\u81ea\u4f53\u306f\u3001\u3060\u3057\u30fb\u7802\u7cd6\u30fb\u91a4\u6cb9\u304c\u4e2d\u5fc3\u306e\u30b7\u30f3\u30d7\u30eb\u306a\u3082\u306e\u3067\u3059\u304c\u3001\u706b\u52a0\u6e1b\u3084\u5408\u308f\u305b\u308b\u30bf\u30a4\u30df\u30f3\u30b0\u3001\u5bdd\u304b\u305b\u308b\u6642\u9593\u7b49\u3067\u5473\u3082\u5927\u304d\u304f\u5909\u308f\u3063\u3066\u304d\u307e\u3059\u3002\u305d\u3057\u3066\u3001\u4e00\u7dd2\u306b\u716e\u8fbc\u3080\u3042\u3093\u3053\u3046\u3068\u934b\u5177\u6750\u304b\u3089\u306e\u65e8\u5473\u3068\u304c\u8abf\u548c\u3059\u308b\u3053\u3068\u3067\u716e\u6c41\u304c\u5b8c\u6210\u3057\u307e\u3059\u3002
\n\u3042\u3093\u3053\u3046\u306f\u5b9f\u306f\u3001\u5c11\u3057\u81ed\u307f\u304c\u3042\u308b\u3093\u3067\u3059\u304c\u3001\u751f\u304d\u306e\u3088\u3044\u3082\u306e\u3092\u4ed5\u5165\u308c\u3066\u3001\u3059\u3070\u3084\u304f\u4e01\u5be7\u306b\u4e0b\u51e6\u7406\u3092\u3059\u308b\u3068\u3001\u672c\u5f53\u306b\u304a\u3044\u3057\u3044\u9b5a\u3067\u3059\u3002\u5e02\u5834\u306e\u4eba\u3082\u3001\u7523\u5730\u306e\u4eba\u3082\u3001\u3046\u3061\u304c\u7d20\u6750\u306b\u3053\u3060\u308f\u3063\u3066\u3044\u308b\u3053\u3068\u3092\u77e5\u3063\u3066\u3044\u307e\u3059\u304b\u3089\u3001\u3044\u3044\u3042\u3093\u3053\u3046\u304c\u5165\u308b\u3068\u3001\u300c\u3053\u308c\u306f\u3001\u3044\u305b\u6e90\u306b\u300d\u3068\u3001\u53d6\u3063\u3066\u304a\u3044\u3066\u304f\u308c\u308b\u3093\u3067\u3059\u3002
\nThat\u2019s a secret! We use simple ingredients\u2015it\u2019s mainly dashi, sugar and soy sauce\u2015but the way you heat it and how long you let it sit changes the flavor considerably. And the broth isn\u2019t complete without the correct balance of flavors from the monkfish and other ingredients we simmer it with.
\nMonkfish can actually have a slightly unpleasant flavor, but if it\u2019s fresh and carefully prepared, it\u2019s a really tasty fish. The market people, as well as the fishermen, know that we only accept the best catches, and if they get an especially good monkfish they say, \u201cthis one\u2019s for Isegen,\u201d and save it for us.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"<\/td>\n\u9577\u3044\u6b74\u53f2\u306e\u9593\u306b\u7bc9\u3044\u3066\u304d\u305f\u4fe1\u983c\u95a2\u4fc2\u304c\u3042\u308b\u3093\u3067\u3059\u306d\u3002 \u4eca\u65e5\u306f\u5e8a\u306e\u9593\u304c\u3042\u3063\u3066\u5c4f\u98a8\u304c\u3042\u3063\u3066\u3001\u969c\u5b50\u304c\u3042\u308b\u5e83\uff5e\u3044\u304a\u5ea7\u6577\u3067\u934b\u3092\u56f2\u3093\u3067\u3001\u672c\u5f53\u306b\u300c\u65e5\u672c\u306b\u3044\u308b\u3063\uff01\u300d\u3068\u3044\u3046\u611f\u3058\u304c\u3057\u307e\u3057\u305f\u3002
\nYou\u2019ve built up a lot of trust over your many years in business.
\nToday we gathered around a hotpot here in a large tatami room with a tokonoma, a folding screen and shoji paper screens\u2015it really feels like Japan!<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u307e\u308f\u308a\u306e\u304a\u5ba2\u69d8\u306e\u8a71\u3057\u58f0\u304cBGM\u306b\u306a\u3063\u3066\u3001\u308f\u3044\u308f\u3044\u3001\u306a\u3054\u3084\u304b\u306a\u96f0\u56f2\u6c17\u3082\u3001\u3054\u99b3\u8d70\u3067\u3057\u305f\u306d\u3002
\nThe conversations of the other customers made for a lively, harmonious atmosphere, and really added to the enjoyment of the meal.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\uff08\u7acb\u5ddd\uff09<\/td>\n\u306f\u3044\u3002\u3046\u3061\u306f\u5165\u308c\u8fbc\u307f\u5ea7\u6577\u306e\u6587\u5316\u306e\u306a\u304b\u3067\u80b2\u3063\u3066\u304d\u305f\u5e97\u3067\u3059\u3002\u540c\u3058\u7a7a\u9593\u306e\u4e2d\u3067\u3001\u305f\u304f\u3055\u3093\u306e\u65b9\u3005\u304c\u934b\u3092\u3064\u3064\u3044\u3066\u3044\u308b\u3001\u306b\u304e\u308f\u3044\u306e\u3042\u308b\u934b\u6587\u5316\u3092\u3001\u3053\u308c\u304b\u3089\u3082\u6b8b\u3057\u3066\u3044\u304d\u305f\u3044\u3068\u601d\u3063\u3066\u3044\u307e\u3059\u3002
\nYes, our restaurant has always had this kind of large open tatami room. Lots of people in the same room crowded around hotpots, talking and laughing with each other\u2015that\u2019s the kind of experience I\u2019d like for future generations to have too.<\/td>\n<\/tr>\n
<\/th>\n<\/th>\n<\/tr>\n
\"\u30bb\u30a4\u30f3\u3055\u3093\"\"\u307f\u3088\u3061\u3083\u3093\"<\/td>\n\u304a\u3044\u3057\u304b\u3063\u305f\u3057\u3001\u697d\u3057\u304b\u3063\u305f\uff01\u3000\u307e\u305f\u3001\u6765\u307e\u3059\u3002\u3054\u99b3\u8d70\u69d8\u3067\u3057\u305f\u3002
\nThanks! It was a lot of fun and the hotpot was delicious! We\u2019ll be back!<\/td>\n<\/tr>\n
<\/td>\n\"57_img10\"<\/a><\/td>\n<\/tr>\n
<\/td>\n\uff08\u6587\uff09\u592a\u7530\u7f8e\u4ee3
\n\uff08\u82f1\u8a33\uff09\u30c7\u30a4\u30d3\u30c3\u30c9\u30fb\uff21\u30fb\u30bb\u30a4\u30f3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n\n\u25a0David Thayne\uff08\u30c7\u30a4\u30d3\u30c3\u30c9\u30fb\u30bb\u30a4\u30f3\uff09\u30d7\u30ed\u30d5\u30a3\u30fc\u30eb<\/strong>
\n\"thayne-photo\"<\/a>1959\u5e74\u3001\u7c73\u56fd\u751f\u307e\u308c\u3002\u8a3c\u5238\u4f1a\u793e\u52e4\u52d9\u3092\u7d4c\u3066\u6765\u65e5\u3057\u3001\u7ffb\u8a33\u30fb\u901a\u8a33\u306a\u3069\u591a\u5c90\u306b\u308f\u305f\u3063\u3066\u6d3b\u8e8d\u3002\u8c4a\u5bcc\u306a\u6559\u6388\u7d4c\u9a13\u3092\u751f\u304b\u3057\u3001\u6570\u591a\u304f\u306e\u82f1\u8a9e\u95a2\u4fc2\u66f8\u7c4d\u3092\u57f7\u7b46\u3002\u8fd1\u8457\u306b\u300e\u65e5\u672c\u4eba\u306e\u30c1\u30e7\u30c3\u30c8\u3078\u3093\u306a\u82f1\u8a9e\u300f\uff08\u30a2\u30b9\u30b3\u30e0\uff09\u3001\u300e\u8d85\u5165\u9580\u30b7\u30e3\u30c9\u30fc\u30a4\u30f3\u30b0\u300f\uff08\u4e3b\u5a66\u306e\u53cb\u793e\uff09\u3001\u65e5\u672c\u4eba\u304c\u4f7f\u3044\u3059\u304e\u308b\u82f1\u8a9e\uff08PHP\u6587\u5eab\uff09\u306a\u3069\u591a\u6570\u3002
\n\u4e0b\u753a\u306e\u9b45\u529b\u306b\u9b45\u4e86\u3055\u308c\u3001\u81ea\u8eab\u304c\u4ee3\u8868\u3092\u52d9\u3081\u308b\u82f1\u8a9e\u95a2\u9023\u306e\u30b3\u30f3\u30c6\u30f3\u30c4\u4f1a\u793e\u306e\u30a8\u30fc\u30c8\u30a5\u30fc\u30bc\u30c3\u30c8\u306e\u30aa\u30d5\u30a3\u30b9\u3092\u6839\u6d25\u306b\u69cb\u3048\u3066\u3044\u308b\u3002\u82f1\u4f1a\u8a71\u672c\u306e\u57f7\u7b46\u3092\u3057\u306a\u304c\u3089\u3001\u6771\u4eac\u30fb\u6587\u4eac\u533a\u6839\u6d25\u3068\u6625\u65e5\u306b\u3042\u308b\u30a8\u30fc\u30c8\u30a5\u30fc\u30bc\u30c3\u30c8\u82f1\u8a9e\u5b66\u6821\u306e\u6821\u9577\u3082\u52d9\u3081\u308b\u3002
\nhttp:\/\/www.smartenglish.co.jp\/<\/a>
\n
<\/div>\n\n
\n
\u30c4\u30a4\u30fc\u30c8<\/a><\/div><\/div>\n
<\/div><\/div><\/div>\n
<\/g:plusone><\/div><\/div>\n
\"\u3053\u306e\u30a8\u30f3\u30c8\u30ea\u30fc\u3092\u306f\u3066\u306a\u30d6\u30c3\u30af\u30de\u30fc\u30af\u306b\u8ffd\u52a0\"<\/a>